Laboratory vacuum degassing tank
Laboratory vacuum degassing tank (machine) Use: experimental vacuum degasser is a series of dairy products, fruit juice and other materials essential for production operations line degassing equipment, which is particularly suitable for universities, research institutes and food relevant professional experimental use, but also for small-scale manufacturers use.
Laboratory vacuum degassing tank (machine) Technical characteristics:1, the production capacity: 20L / h ~ 100L / h; 2, working pressure: -0.054 ~ -0.082MPa; 3, water ring vacuum pump: SK-1.5B;
Laboratory vacuum degassing tank (machine) works: for after the homogenized juice under vacuum degasser vacuum degassed to prevent oxidation of the juice, the juice extend the storage period, in juice processing, fruit juice to oxygen is the main method of vacuum degassed deoxygenated even fruit juice under vacuum dispersion into a film or cloud point and off oxygen or other gases; vacuum degassing unit is suitable for all kinds of fruit juice or other liquid food in a vacuum state degassed under-deoxy; after degassing of fruit and vegetable juice, fruit juice can reduce or prevent oxidation ingredients, reduce the juice changes color and flavor.
Laboratory vacuum degassing tank (machine) structure and advantages: experimental vacuum degasser the vacuum pump with a rack, a small vacuum degassing unit, mixer combination of organic together, simple structure, convenient operation, easy maintenance, an area small size, beautiful appearance.